This is a recipe for a 6 m2 border.
Ingredients:
30 Tulipa ‘Peach Blossom’, planting depth 12 cm
30 Tulipa ‘Montreux’, planting depth 12 cm
30 Tulipa ‘Monte Carlo’, planting depth 12 cm
Instructions:
Mix all the tulip varieties in a wheelbarrow, scatter them among the perennials, and plant them wherever they land for a natural, nonchalant effect. Time to plant: October/November.
This is a recipe for a 35-cm pot with a height of 25 cm.
Ingredients:
20 Tulipa ‘Orange Princess’
10 Tulipa ‘Montreux’
10 Tulipa ‘Monte Carlo’
shards or clay granules, potting compost
Instructions:
Place the shards or clay granules on the bottom and then add a 10-cm layer of soil. Plant the later flowering Tulipa ‘Orange Princess’ as the lower layer, cover with soil, and arrange a combination of the other two tulips over the top. Fill to the rim with potting compost. Time to plant: October/November.
This is a recipe for a 75×15-cm container.
Ingredients:
15 Tulipa ‘Peach Blossom’
30 Tulipa linifolia
shards or clay granules, potting compost
Instructions:
Place the shards or clay granules on the bottom and then add a 5-cm layer of potting compost. Plant the Tulipa linifolia as the lower layer, cover with potting compost, and arrange the earlier flowering Tulipa ‘Peach Blossom’ over the top. Fill to the rim with potting compost. Time to plant: October/November.